Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Green chilli curry paste, slow cooked with coconut cream, spices, an array of selected vegetables and fresh basil herb.  

A soy based duck flavoured curry specially created for the monks of South East Asia, with seasonal vegetables.

A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

A Mild Curry Cooked With Coconut Cream. Popular Curry In Malaysia.

Red based curry cooked with vegetables, lime leaves and fresh basil herb. (This is a hot curry).